Brenz Pizza
Highly Engaged Employees
Hospitality · North Carolina, United States · 51-200 Employees
View Company Info for Free
Overview
Headquarters
3120 Environ Way, Chapel Hill, North Car...Phone Number
(919) 636-4636Website
www.brenzpizzaco.comRevenue
<$5 MillionIndustry
About Brenz Pizza
At Brenz, every ingredient, from sauce to crust, is meticulously and lovingly prepared to wow your taste buds. The company take the time to do things right. The company's dough is handcrafted on the premises (nothing frozen here), then carefully aged in-house for at least 24 hours for peak flavor. The company makes the company's sauce here as well. The company buy locally produced ingredients whenever possible. The company's veggies arrive fresh and whole. All the company's pizzas get a generous portion of premium preservative-free provolone and mozzarella cheeses. Choose a gourmet favorite, or create your own mix of the company's freshly sliced produce and premium quality meats. Hundred year old recipes combined with modern-day flavors have culminated into pizza the company think you'll love. By the way, the company's salads are not an afterthought. With the company's fresh produce and exclusive homemade dressings, they are a delicious meal on their own. Great pizza deserves great serRead more
SIC Code 58,581NAICS Code 72,722Show moreBrenz Pizza Org Chart
Compare Similar Companies to Brenz Pizza
Compare insights from companies similar to Brenz Pizza, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Brenz Pizza Tech Stack
A closer look at the technologies used by Brenz Pizza
See more technologies
Top Hospitality Companies
See more top companies
Frequently Asked Questions Regarding Brenz Pizza
Sign Up For FreeTo access detailed company insights
At Brenz, every ingredient, from sauce to crust, is meticulously and lovingly prepared to wow your taste buds. The company take the time to do things right. The company's dough is handcrafted on the premises (nothing frozen here), then carefully aged in-house for at least 24 hours for peak flavor. The company makes the company's sauce here as well.... Read More