Breadfarm

At Breadfarm, we pride ourselves on using organic ingredients to produce our loaves. By endorsing sustainable agricultural practices, we are helping to maintain a level of stewardship over the land, as well as freeing our food supply of harmful chemicals and pesticides. We use no additives or preservatives in our in any of our products. Whenever po... ssible we source locally. Fairhaven Mill, right down the road supplies us with stone-ground wheat, fine rye, whole wheat pastry flour and cornmeal. We source small crop specialty heirloom wheat flours from Bluebird Grains and local eggs, dairy, veggies, nuts and fruits from our neighbors right here in Skagit County. We believe in supporting our neighbors in farming, business and commerce. By building relationships with our suppliers, we establish a level of trust and understanding of our ingredients and the methods and ethics under which they were produced. We are committed to quality and freshness. Each loaf is hand formed and carefully tended through each stage of the baking process. We deliver fresh baked bread to our customers daily. We donate our day-old loaves to local food banks or for farmers to use as feed. Nell joined the Breadfarm staff by birth in 2006. She is good at teaching her parents not to work so much, and also at keeping the tempo lively around the bakery. In late 2010, she started an egg business aptly named Nell's Happy Hens . An aspiring artist, she also enjoys creating art in any and all mediums. She currently tends 5 hens and occasionally sets up a Farmers Market booth adjacent to the Breadfarm, where she sells a limited quantity of organic eggs and handmade cards. Urban joined us in October 2010. His time at the bakery involves sneaking tastes of dough, trying to talk someone out of a cookie but mostly, he's happiest running around with rescue vehicles and trucks. His dad thinks he'll make for a bread delivery driver one day. In the meantime, he's pretty into just being a kid.Read More