Bread Alone
Food & Beverage · New York, United States · 51-200 Employees
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Overview
Headquarters
2121 Ulster Ave, Lake Katrine, New York,...Phone Number
(845) 657-3328Website
www.breadalone.comRevenue
$22.8 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
2
4
1
1
1
1
About Bread Alone
Bread Alone is a family-founded bakery that specializes in Certified Organic sourdough breads made using traditional fermentation methods. They operate several cafes in the Hudson Valley, including locations in Boiceville, Rhinebeck, and Woodstock, where they serve a variety of breads, pastries, and sustainably-sourced café foods. The company is committed to approachable sustainability, offering plant-forward options and prioritizing local produce during the growing season. Their products are available at grocery stores throughout the Northeast and various NYC Farmers Markets, promoting the accessibility of real, honest bread.Explore more
Bread Alone Org Chart
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Activity Insights
Bread Alone is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Bread Alone is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Bread Alone.
Bread Alone financials insights
Gather financial insights about Bread Alone, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$1M
Bread Alone Tech Stack
A closer look at the technologies used by Bread Alone
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Most Recent Scoops
Event
Product Marketing, Events, Product Management, Safety, Logistics / Supply Chain, Food & Beverage, Field /Outside Sales, Field Marketing, Manufacturing Operations, Operations
Event
Product Marketing, Events, Product Management, Safety, Logistics / Supply Chain, Food & Beverage, Field /Outside Sales, Field Marketing, Manufacturing Operations, Operations
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Open Position
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Bread Alone News & Media
Bread Alone to open first carbon-neutral bakery in U.S.
Bread Alone, a pioneer of sustainable practices, is combating climate change by switching to 100 percent renewable energy at its Boiceville bakery.
Read more news
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Frequently Asked Questions Regarding Bread Alone
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Bread Alone is a family-founded bakery that specializes in Certified Organic sourdough breads made using traditional fermentation methods. They operate several cafes in the Hudson Valley, including locations in Boiceville, Rhinebeck, and Woodstock, where they serve a variety of breads, pastries, and sustainably-sourced café foods. The company is co... Read More
