Brazenly Lucid Wines
Food & Beverage · Washington, United States · 1-10 Employees
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Overview
Headquarters
80 Nicoles, Friday Harbor, Washington, 9...Phone Number
(360) 378-6300Website
www.blucid.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
Jun
Jul
ZI Rank
1
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1
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1
About Brazenly Lucid Wines
Stan: It makes sense that with the big fruit, the American oak would work better. Sarah: Yes, it suits our style. With the Velvet Glove, because it has so much fruit, we use three lots of new oak. In a year it sees three lots of new oak barrels. We put it into new barrels for three months, take it out, put it in brand new oak for another three months and repeat that one more time. And do you get oak on that wine? Stan: No not really, just a little toasty edge. That's crazy, I've never heard that before. Sarah: It just soaks it up and makes it such a better wine. That's about nine months of new oak. Stan: How many vintages have there been of Mollydooker wines? Sarah: We just worked out seven. Stan: Did you start with American oak?Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Brazenly Lucid Wines
<$5M
1-10
Private
-
-
N/A
Company Profile Activity
Activity Insights
Brazenly Lucid Wines is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Brazenly Lucid Wines is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Brazenly Lucid Wines.
Brazenly Lucid Wines Tech Stack
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Frequently Asked Questions Regarding Brazenly Lucid Wines
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Stan: It makes sense that with the big fruit, the American oak would work better. Sarah: Yes, it suits our style. With the Velvet Glove, because it has so much fruit, we use three lots of new oak. In a year it sees three lots of new oak barrels. We put it into new barrels for three months, take it out, put it in brand new oak for another three mont... Read More
