Bravo Steaks
Agriculture · North Carolina, United States · 1-10 Employees
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Overview
Headquarters
1008 Mount Carmel Church Rd, Autryville,...Website
www.bravosteaks.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
4
2
1
1
1
1
About Bravo Steaks
Bravo Steaks, founded by John and Emily Barnes, is a young farming operation located near the Carolina-Virginia border specializing in high-quality beef and Berkshire pork. Their livestock is raised outdoors on pasture, ensuring humane treatment and superior flavor, with a strong commitment to artisanal techniques such as dry aging beef for enhanced tenderness. The company emphasizes transparency by sharing their farming story while actively supporting their community through donations to combat rural poverty. Bravo Steaks primarily serves consumers looking for premium, ethically raised meat products that come directly from a dedicated family farm.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Bravo Steaks
<$5M
1-10
Private
-
2005
N/A
Company Profile Activity
Activity Insights
Bravo Steaks is experiencing very low activity levels compared to other companies in the Agriculture sector.
What does this means?
Bravo Steaks is drawing exceptional interest within the Agriculture industry, suggesting notable developments or strong market momentum, learn more about Bravo Steaks.
Bravo Steaks Tech Stack
A closer look at the technologies used by Bravo Steaks
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Frequently Asked Questions Regarding Bravo Steaks
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Bravo Steaks, founded by John and Emily Barnes, is a young farming operation located near the Carolina-Virginia border specializing in high-quality beef and Berkshire pork. Their livestock is raised outdoors on pasture, ensuring humane treatment and superior flavor, with a strong commitment to artisanal techniques such as dry aging beef for enhance... Read More
