Brassica

Brassica, founded in 2015, is a fast-casual restaurant chain specializing in nutritious meals centered around brassica vegetables. The company offers a diverse menu featuring customizable sandwiches, salads, and hummus, all prepared with organic and locally sourced ingredients. Emphasizing traditional Mediterranean flavors, Brassica is committed to sustainable practices in its operations. The brand targets health-conscious consumers and individuals seeking wholesome, delicious food options.

Operating across 9 locations, Brassica employs between 500 - 1,000 employees. The company's operational model focuses on providing high-quality, fresh meals efficiently. Its commitment to community engagement is further demonstrated through its catering services and gift card offerings. To understand the people driving this mission, you can Meet Brassica's team.

With an annual revenue of $27.6M, Brassica positions itself within the competitive restaurant and hospitality sector. Its primary competitors include Northstar Cafe and Ted's Bulletin, among others. The company's strategic focus on healthy, plant-forward cuisine and local sourcing differentiates it in the market, appealing to a growing segment of consumers prioritizing wellness and environmental responsibility.