Bowery Meat
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
9 E 1st St, New York City, New York, 100...Phone Number
(212) 460-5255Website
www.bowerymeatcompany.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Bowery Meat
Bowery Meat Company is a New York City-based restaurant known for its exceptional offerings of dry-aged beef, chops, and large format roasts, alongside signature dishes like Duck Lasagna and Broiled Oysters. Founded by restaurateur John McDonald, it is part of the Mercer Street Hospitality group, which operates a diverse portfolio of celebrated dining venues. The restaurant aims to provide a memorable dining experience with a commitment to quality food and genuine hospitality. Its intended clients include food enthusiasts and those seeking a refined steakhouse experience in a vibrant urban setting.Explore more
Bowery Meat Org Chart
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Activity Insights
Bowery Meat is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Bowery Meat is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bowery Meat.
Bowery Meat Tech Stack
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Frequently Asked Questions Regarding Bowery Meat
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Bowery Meat Company is a New York City-based restaurant known for its exceptional offerings of dry-aged beef, chops, and large format roasts, alongside signature dishes like Duck Lasagna and Broiled Oysters. Founded by restaurateur John McDonald, it is part of the Mercer Street Hospitality group, which operates a diverse portfolio of celebrated din... Read More
