Boulud Sud
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
20 W 64th St, New York City, New York, 1...Phone Number
(212) 595-1313Website
www.bouludsud.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Boulud Sud
Boulud Sud is a Mediterranean restaurant founded by renowned chef Daniel Boulud, with locations in New York City and Miami. The restaurant offers a diverse menu inspired by the flavors of the Mediterranean region, featuring fresh ingredients and innovative dishes. It aims to provide a unique dining experience for food enthusiasts and those seeking a taste of Mediterranean cuisine. Boulud Sud caters to a clientele that appreciates fine dining and culinary excellence.Explore more
Boulud Sud Org Chart
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Activity Insights
Boulud Sud is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Boulud Sud is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Boulud Sud.
Boulud Sud Tech Stack
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Boulud Sud News & Media
Daniel Boulud Is Shuttering a Trio of Restaurants to Open a Brasserie | Eater NY
The chef is combining the spaces to roll out a Lincoln Center brasserie in the fallTraveling With Chef Daniel Boulud, One Of America’s Most Beloved Chefs
On the 30th anniversary of his flagship NYC restaurant, DANIEL, Forbes spoke to Chef Daniel Boulud about his culinary travels.Chef Daniel Boulud to Bring Café Boulud to Beverly Hills
NEW YORK--(BUSINESS WIRE)--Today, Michelin-starred chef and restaurateur Daniel Boulud announced additional details about his first West Coast restaurant, Café Boulud Beverly Hills, which is expected to open its doors to the public in late 2023 at the Mandarin Oriental Residences Beverly Hills, a new boutique condominium developed by the nation’s leading luxury real estate investment and development firm SHVO. The Café Boulud brand is especially meaningful for Chef Boulud, as it is named afterExclusive: First Look At Daniel Boulud’s First West Coast Restaurant
The prolific New York-based chef is expanding to Beverly Hills
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Boulud Sud is a Mediterranean restaurant founded by renowned chef Daniel Boulud, with locations in New York City and Miami. The restaurant offers a diverse menu inspired by the flavors of the Mediterranean region, featuring fresh ingredients and innovative dishes. It aims to provide a unique dining experience for food enthusiasts and those seeking... Read More
