Boulevard Kitchen and Oyster Bar
Highly Engaged Employees
Highly Engaged EmployeesHospitality · Canada · 51-200 Employees
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Overview
Headquarters
845 Burrard St, Vancouver, British Colum...Phone Number
(604) 642-2900Website
www.boulevardvancouver.caRevenue
$11 MillionIndustry
ZI Rank: 1
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About Boulevard Kitchen and Oyster Bar
Boulevard Kitchen & Oyster Bar is a Michelin Guide recommended seafood restaurant located in Vancouver, BC, known for its award-winning West Coast fare. The restaurant promises a fine dining experience emphasizing uncompromising standards and exceptional hospitality, led by acclaimed chefs Alex Chen and Roger Ma. It features a menu that artfully combines classical techniques with casual West Coast cuisine and international influences. Boulevard Kitchen & Oyster Bar caters to discerning diners seeking a premier culinary experience in downtown Vancouver.Explore more
Boulevard Kitchen and Oyster Bar Org Chart
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Activity Insights
Boulevard Kitchen and Oyster Bar is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Boulevard Kitchen and Oyster Bar is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Boulevard Kitchen and Oyster Bar.
Boulevard Kitchen and Oyster Bar Tech Stack
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Boulevard Kitchen and Oyster Bar News & Media
An Award-Winning Partnership; Boulevard Kitchen & Oyster Bar announces an immersive pop-up collaboration with Published on Main
Guests are invited to join two of the city’s top Michelin-recognised restaurants for an intimate cocktail evening experience next week Guests are invited to join two of the city’s top Michelin-recognised restaurants for an intimate cocktail evening experience next weekBoulevard Kitchen & Oyster Bar takes gold in the Best Seafood Category with Chef Kenta Takahashi winning Best Pastry Chef at the 35th Annual Vancouver Magazine Restaurant Awards
VANCOUVER, British Columbia, May 10, 2024 (GLOBE NEWSWIRE) -- Boulevard Kitchen & Oyster Bar, alongside Executive Pastry Chef, Kenta Takahashi, secured two honors at the 35th Annual Vancouver Magazine Restaurant Awards, reaffirming its status as a beacon of culinary excellence in Vancouver.
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Frequently Asked Questions Regarding Boulevard Kitchen and Oyster Bar
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Boulevard Kitchen & Oyster Bar is a Michelin Guide recommended seafood restaurant located in Vancouver, BC, known for its award-winning West Coast fare. The restaurant promises a fine dining experience emphasizing uncompromising standards and exceptional hospitality, led by acclaimed chefs Alex Chen and Roger Ma. It features a menu that artfully co... Read More
