Boulettes Larder
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
1 Ferry Building Ste 48, San Francisco, ...Phone Number
(415) 559-1840Website
www.bouletteslarder.comRevenue
$8.1 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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About Boulettes Larder
Boulettes Larder was a prominent culinary establishment in the Bay Area, known for its commitment to seasonality, sustainability, and support for local farmers and food artisans. The venue offered premium ingredients, prepared foods, and served as a luxury private dining space, alongside a popular all-day restaurant-bar. Founded by Amaryll Schwertner and Lori Regis, it played a significant role in the Bay Area's food culture since its inception in 2004. Although it has closed its doors, the founders remain dedicated to exploring new opportunities within the vibrant food community they cherish.Explore more
Boulettes Larder Org Chart
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Activity Insights
Boulettes Larder is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Boulettes Larder is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Boulettes Larder.
Boulettes Larder financials insights
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2020
Debt
$350K
2021
Debt
$463K
Boulettes Larder Tech Stack
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Frequently Asked Questions Regarding Boulettes Larder
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Boulettes Larder was a prominent culinary establishment in the Bay Area, known for its commitment to seasonality, sustainability, and support for local farmers and food artisans. The venue offered premium ingredients, prepared foods, and served as a luxury private dining space, alongside a popular all-day restaurant-bar. Founded by Amaryll Schwertn... Read More
