Botto Bistro
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
2171 Meeker Ave, Richmond, California, 9...Phone Number
(510) 232-3100Website
www.bottobistro.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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About Botto Bistro
Botto is an authentic Italian bistro created by two chefs from Tuscany. All our pizzas are made with the highest quality ingredients and use 00 Antimo Caputo organic flour imported from Naples. Our lasagna, ravioli and panini are hand-made from scratch, and all our sauces and salads are created with fresh local ingredients. We incorporate specialty items imported from Italy in all of our dishes and prepare our authentic food the way it has been done in Italy for many centuries. At Botto we truly believe this is not the time and place to make changes to that!Explore more
Botto Bistro Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
Botto Bistro
<$5M
1-10
Private
-
2009
DC
Davide CerretiniTo Independent Restaurant Owners Strategic Advisor
Company Profile Activity
Activity Insights
Botto Bistro is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Botto Bistro is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Botto Bistro.
Botto Bistro Tech Stack
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Frequently Asked Questions Regarding Botto Bistro
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Botto is an authentic Italian bistro created by two chefs from Tuscany. All our pizzas are made with the highest quality ingredients and use 00 Antimo Caputo organic flour imported from Naples. Our lasagna, ravioli and panini are hand-made from scratch, and all our sauces and salads are created with fresh local ingredients. We incorporate specialty... Read More
