Botswana Meat Commission

Botswana Meat Commission (BMC), established in 1965, is a parastatal organization dedicated to advancing Botswana's livestock industry. Operating within the Food, Beverages & Tobacco and Manufacturing sectors, BMC specializes in producing high-quality beef and value-added meat products. The company upholds stringent quality and safety protocols, adhering to ISO 9001:2015 and HACCP standards. BMC manages multiple processing plants with substantial annual slaughter capacities, underscoring its significant operational footprint in the region.

With an employee range of 500-1,000 individuals, Botswana Meat Commission focuses on efficient production and market delivery. The organization's commitment extends to its workforce, ensuring skilled personnel manage complex operations and maintain high standards. Meet Botswana Meat Commission's team to understand the expertise driving their success in the meat processing industry. BMC's operational framework is designed to meet rigorous statutory and customer requirements, facilitating its role as a key player in the national economy and a provider of essential meat products.

The company actively participates in both local and global markets, exporting its products to key international destinations including South Africa, the United Kingdom, and various European nations. This broad market reach highlights BMC's capacity to meet diverse international demands and regulatory environments. By consistently delivering quality meat products and adhering to global best practices, Botswana Meat Commission solidifies its position as a vital contributor to Botswana's agricultural sector and a reputable supplier in the international meat trade.