Bordeaux Quay

We are very pleased to inform you that as of 1st January 2012 Bordeaux Quay will be taking an exciting new step for all foodies in Bristol and the South West region, as we merge with Bristol Wine School and re-invent the cookery school space to create Bristol School of Food & Wine. Our vision is to create a nationally acclaimed regional hub for com... bined learning in the culinary arts. Our aim is to excite, educate, and motivate people to challenge the way they think about food and wine, and encourage them to shop for locally-sourced seasonal produce wherever they can. We aim to give our students the confidence, creativity and inspiration needed to visit local butchers, farmers markets, fish counters and wine merchants in search of better quality produce and better home cooking experiences.Read More