Bolsa Restaurant
Hospitality · Canada · 1-10 Employees
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Overview
Headquarters
180 94 Ave SE 55, Calgary, Alberta, T2J ...Phone Number
(858) 693-3663Website
www.bolsarestaurant.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
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Aug
ZI Rank
1
1
1
1
1
1
About Bolsa Restaurant
Our customers positive reviews and delight makes each day as exciting as when we first opened doors in 2005. Bolsa Restaurant is family owned and operated. Viet Tran, Dan Dang and their daughter Sammi Nguyen. They have poured their hearts and soul into the place. Happy and committed to the restaurant and this reflects on every dish served to the customers. Some of our customers favourite dishes include Saute Soup with beef or chicken or seafood. Rice Vermicelli (bun), Curry with chicken or beef on coconut rice, Lemongrass chicken or beef on coconut rice and our ever popular Sizzling Hot Plate with vegetable, beef or chicken or seafood. We have a wide variety of vegetarian menu, deserts, drinks and shakes. Our extensive menu offers a wide selection of dishes ranging from traditional to modern recipes, appealing to all tastes. We only use the finest meats and freshest vegetables. No MSG.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Bolsa Restaurant
<$5M
1-10
Private
-
1995
N/A
Company Profile Activity
Activity Insights
Bolsa Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Bolsa Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bolsa Restaurant.
Bolsa Restaurant Tech Stack
A closer look at the technologies used by Bolsa Restaurant
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Frequently Asked Questions Regarding Bolsa Restaurant
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Our customers positive reviews and delight makes each day as exciting as when we first opened doors in 2005. Bolsa Restaurant is family owned and operated. Viet Tran, Dan Dang and their daughter Sammi Nguyen. They have poured their hearts and soul into the place. Happy and committed to the restaurant and this reflects on every dish served to the cu... Read More
