BoccaLupo

Q: What is BoccaLupo's official website?

BoccaLupo's official website is www.boccalupoatl.com

Q: What is BoccaLupo's Revenue?

BoccaLupo's revenue is <$5 Million

Q: What industry does BoccaLupo belong to?

BoccaLupo is in the industry of: Hospitality , Restaurant Reservations

Q: What is BoccaLupo competition?

BoccaLupo top competitors include: San Morello , Leuca , Little , The White Bull

Q: What technology does BoccaLupo use?

Some of the popular technologies that BoccaLupo uses are: Cloudflare CDN, Adobe Typekit, ResyOS, Microsoft 365

Q: How do I contact BoccaLupo?

BoccaLupo contact info: Phone number: (404) 577-2332 Website: www.boccalupoatl.com

Q: What does BoccaLupo do?

BoccaLupo is a popular neighborhood restaurant in Inman Park, Atlanta, offering a unique dining experience centered around handmade and extruded pasta dishes that emphasize seasonality. Led by Chef Bruce Logue, the restaurant seeks to redefine Italian-American cooking with a casual ambiance and attentive service. BoccaLupo caters to food enthusiast... s who appreciate quality ingredients and expert preparation. Open Wednesday to Saturday, the restaurant encourages reservations and welcomes patrons for a memorable dining experience. Read More

Q: What are BoccaLupo social media links?

BoccaLupo Twitter page BoccaLupo Facebook page

Q: Who invested in BoccaLupo?

BoccaLupo has 2 investors including PPP and PPP.

Q: Is BoccaLupo a public company?

BoccaLupo is private company therefore does not currently have an official ticker symbol

Hospitality · Georgia, United States · 1-10 Employees

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Overview

Headquarters

753 Edgewood Ave NE, Atlanta, Georgia, 3...

Phone Number

(404) 577-2332

Website

www.boccalupoatl.com

Revenue

<$5 Million

Industry

Hospitality

Restaurant Reservations

About BoccaLupo

BoccaLupo is a popular neighborhood restaurant in Inman Park, Atlanta, offering a unique dining experience centered around handmade and extruded pasta dishes that emphasize seasonality. Led by Chef Bruce Logue, the restaurant seeks to redefine Italian-American cooking with a casual ambiance and attentive service. BoccaLupo caters to food enthusiasts who appreciate quality ingredients and expert preparation. Open Wednesday to Saturday, the restaurant encourages reservations and welcomes patrons for a memorable dining experience.Explore more

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SIC Code 58,581NAICS Code 72,722Show more

BoccaLupo Org Chart

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Jason Furst

General Manager

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Shannon Mccauley

General Manager

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Benjamin Skolnick

Executive Sous Chef

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