Bluewater Grill
Highly Engaged Employees
Highly Engaged EmployeesHospitality · California, United States · 201-500 Employees
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Overview
Headquarters
630 Lido Park Dr, Newport Beach, Califor...Phone Number
(949) 675-3474Website
www.bluewatergrill.comRevenue
$70 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Bluewater Grill
Since the first restaurant opened in Newport Beach, Calif., in 1996, Bluewater Grill has honored the rich history and traditions of its fishing forefathers, and worked with fisherman around the world to source the highest-quality seafood in peak season. Owner-operated from the beginning, the restaurant has made its mission to provide guests with the freshest sustainably caught or farm-harvested seafood, innovatively prepared, in an atmosphere of casual style. In addition to the original location in Newport's Cannery Village, there are Bluewater Grill seafood restaurants at King Harbor in Redondo Beach, at The District at Tustin Legacy in central Orange County, and in the Camelback neighborhood of central Phoenix.Explore more
Bluewater Grill Org Chart
MA
Manager
BL
Manager, Operations & Chef
CH
Sous Chef
RA
Manager
JM
Restaurant Manager
JV
Services
CL
Manager
CC
Manager
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Activity Insights
Bluewater Grill is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Bluewater Grill is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bluewater Grill.
Bluewater Grill financials insights
Gather financial insights about Bluewater Grill, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$350K
2021
Debt
$795K
Bluewater Grill Tech Stack
A closer look at the technologies used by Bluewater Grill
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Frequently Asked Questions Regarding Bluewater Grill
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Since the first restaurant opened in Newport Beach, Calif., in 1996, Bluewater Grill has honored the rich history and traditions of its fishing forefathers, and worked with fisherman around the world to source the highest-quality seafood in peak season. Owner-operated from the beginning, the restaurant has made its mission to provide guests with th... Read More
