Bluewater Grill
Hospitality · California, United States · 201-500 Employees
View Company Info for Free
Overview
Headquarters
630 Lido Park Dr, Newport Beach, Califor...Phone Number
(949) 675-3474Website
www.bluewatergrill.comRevenue
$70 MillionIndustry
About Bluewater Grill
Since the first restaurant opened in Newport Beach, Calif., in 1996, Bluewater Grill has honored the rich history and traditions of its fishing forefathers, and worked with fisherman around the world to source the highest-quality seafood in peak season. Owner-operated from the beginning, the restaurant has made its mission to provide guests with the freshest sustainably caught or farm-harvested seafood, innovatively prepared, in an atmosphere of casual style. In addition to the original location in Newport's Cannery Village, there are Bluewater Grill seafood restaurants at King Harbor in Redondo Beach, at The District at Tustin Legacy in central Orange County, and in the Camelback neighborhood of central Phoenix.Explore more
Bluewater Grill Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to Bluewater Grill
Compare insights from companies similar to Bluewater Grill, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Bluewater Grill Tech Stack
A closer look at the technologies used by Bluewater Grill
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Bluewater Grill
Sign Up For FreeTo access detailed company insights
Since the first restaurant opened in Newport Beach, Calif., in 1996, Bluewater Grill has honored the rich history and traditions of its fishing forefathers, and worked with fisherman around the world to source the highest-quality seafood in peak season. Owner-operated from the beginning, the restaurant has made its mission to provide guests with th... Read More
