Blue Hill at Stone Barns Restaurant
Hospitality · New York, United States · 201-500 Employees
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Overview
Headquarters
630 Bedford Rd, Tarrytown, New York, 105...Phone Number
(914) 366-9600Website
www.bluehillfarm.comRevenue
$24.3 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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Apr
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ZI Rank
2
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About Blue Hill at Stone Barns Restaurant
Located within a working farm, Blue Hill at Stone Barns Restaurant is a high end, upstate New York restaurant. The restaurant was founded in 2000, and is led by executive chef & co-owner, Dan Barber; as well as co-owners David and Laureen Barber.Explore more
Blue Hill at Stone Barns Restaurant Org Chart
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Company Profile Activity
Activity Insights
Blue Hill at Stone Barns Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Blue Hill at Stone Barns Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Blue Hill at Stone Barns Restaurant.
Blue Hill at Stone Barns Restaurant financials insights
Gather financial insights about Blue Hill at Stone Barns Restaurant, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$2M
2021
Debt
$2M
Blue Hill at Stone Barns Restaurant Tech Stack
A closer look at the technologies used by Blue Hill at Stone Barns Restaurant
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Open Position
Funding
Blue Hill at Stone Barns Restaurant has received an SBA PPP loan in the amount of $2,000,000 from JPMorgan Chase resulting in the retention of 211 jobs.
Funding
Blue Hill at Stone Barns Restaurant has received an SBA PPP loan for $2-5 million from JPMorgan Chase Bank.
Funding
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Located within a working farm, Blue Hill at Stone Barns Restaurant is a high end, upstate New York restaurant. The restaurant was founded in 2000, and is led by executive chef & co-owner, Dan Barber; as well as co-owners David and Laureen Barber.... Read More
