The Blue Clove Seafood Bar and Grill
Hospitality · Texas, United States · 1-10 Employees
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Overview
Headquarters
5884 Everhart Rd Ste A&, Corpus Christi,...Phone Number
(361) 334-0202Website
www.theblueclove.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
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Jun
ZI Rank
1
1
1
1
1
1
About The Blue Clove Seafood Bar and Grill
The Blue Clove Seafood Bar and Grill, established in 2016 by Chef Antonio Posada and Chef Tony Posada, specializes in fresh, award-winning seafood dishes sourced from the Coastal Bend. In addition to a diverse seafood menu, they offer hearty land dishes and in-house made desserts. The restaurant features a skilled mixologist and a wide selection of beers, wines, and liquors. It aims to provide a memorable dining experience for seafood lovers and local patrons.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
The Blue Clove Seafood Ba...
<$5M
1-10
Private
-
2016
N/A
Company Profile Activity
Activity Insights
The Blue Clove Seafood Bar and Grill is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Blue Clove Seafood Bar and Grill is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Blue Clove Seafood Bar and Grill.
The Blue Clove Seafood Bar and Grill Tech Stack
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Frequently Asked Questions Regarding The Blue Clove Seafood Bar and Grill
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The Blue Clove Seafood Bar and Grill, established in 2016 by Chef Antonio Posada and Chef Tony Posada, specializes in fresh, award-winning seafood dishes sourced from the Coastal Bend. In addition to a diverse seafood menu, they offer hearty land dishes and in-house made desserts. The restaurant features a skilled mixologist and a wide selection of... Read More
