Block and Vino

Established in 2007. At our Butcher Shop, you get it your way! The Butcher hand cuts Certified Angus Beef Steaks to order along with grinding fresh hamburger every day. Looking for great fresh sausage, our butcher does that as well and if looking for ALL NATURAL products then come check out our chicken, pork and fish case. Our in-house Chef prepare... s easy to reheat meals that are out in our cooler plus each night Monday - Thursday he has a meal deal special to feed four that is hot and ready for pick. If you are interested in a family meal deal, please call in and get on our list by 3 pm to have a meal ready and waiting by 5:30 pm. We have a great selection of unique wines and hard to find grocery items. From our Boars Head Deli counter, you can order and dine in on one of the best sandwiches in our state "The B&V Rueben" which was recently featured in a food blog. The Block and Vino is Family owned by Brent and his Wife DeAnn Tiller and ran by a great team consisting of Executive Chef Chris Carpenter, Butcher AJ Hart and Audra Carraway. Brent and DeAnn are both Francis Marion University graduates and have two daughters who attend Florence District One Schools. Brent originally from Hartsville and DeAnn from Dillon after graduating made Florence their home. The Tiller Family are members of the First Presbyterian Church and are both involved with charity work. At the Block and Vino it is our goal to create happiness around the family dinner table. Having an Executive Chef on staff has it's perks! Chef Carpenter works with many of our customers on meal planning, onsite meal catering, and large family gatherings. From a catering stand point we can do just about anything.Read More