Bleu Provence
Hospitality · Florida, United States · 11-50 Employees
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Overview
Headquarters
1234 8th St S, Naples, Florida, 34102, U...Phone Number
(239) 261-8239Website
www.bleuprovencenaples.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Bleu Provence
Bleu Provence is an award-winning French restaurant located in Naples, FL, known for its exceptional culinary offerings and recipient of the Wine Spectator Grand Award. The restaurant is led by Executive Chef Lysielle Cariot, who emphasizes creativity and authenticity in his dishes inspired by his culinary background in Provence. Bleu Provence features a diverse menu that includes early dining options, private dining, and live music events, catering to food enthusiasts looking for a sophisticated dining experience. With a focus on delivering high-quality food and service, the restaurant aims to provide guests with an elegant atmosphere where they can enjoy a taste of French cuisine.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Bleu Provence
<$5M
11-50
Private
-
2002
N/A
Company Profile Activity
Activity Insights
Bleu Provence is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Bleu Provence is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bleu Provence.
Bleu Provence Tech Stack
A closer look at the technologies used by Bleu Provence
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Frequently Asked Questions Regarding Bleu Provence
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Bleu Provence is an award-winning French restaurant located in Naples, FL, known for its exceptional culinary offerings and recipient of the Wine Spectator Grand Award. The restaurant is led by Executive Chef Lysielle Cariot, who emphasizes creativity and authenticity in his dishes inspired by his culinary background in Provence. Bleu Provence feat... Read More
