Black Olive Restaurant
Hospitality · Tennessee, United States · 1-10 Employees
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Overview
Headquarters
125 E Jackson Blvd Ste 8, Jonesborough, ...Phone Number
(423) 788-3618Website
www.theblackolivetn.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Black Olive Restaurant
The Black Olive is a restaurant that specializes in housemade dishes using locally grown and organically-sourced ingredients. Co-owned by Mo Farrouki, a chef with a Moroccan background, and Kinsey Holliday, the restaurant offers a blend of Mediterranean and Italian cuisine. It caters to a diverse clientele looking for a casual dining experience, whether for lunch, dinner, or special events. The Black Olive also provides catering services and is committed to accessibility at all its locations.Explore more
Black Olive Restaurant Org Chart
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Activity Insights
Black Olive Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Black Olive Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Black Olive Restaurant.
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The Black Olive is a restaurant that specializes in housemade dishes using locally grown and organically-sourced ingredients. Co-owned by Mo Farrouki, a chef with a Moroccan background, and Kinsey Holliday, the restaurant offers a blend of Mediterranean and Italian cuisine. It caters to a diverse clientele looking for a casual dining experience, wh... Read More
