Black Olive Catering

It was in 2008 that a long-term partnership of talented chefs established Black Olive Catering, specialising in Mark's contemporary use of indigenous products. Together they bring over 40 years of experience in the food and restaurant industries. Mark and the team at Black Olive Catering designed their menu to create new flavours based on the herbs... , fruits and meats indigenous to Australia i.e. crocodile, emu, kangaroo, lemon myrtle, bush tomato and wattleseed, to name a few. All the native produce is sourced via projects which promote the Australian Native Food Industry, by developing a network of production sites within traditional Aboriginal communities. Black Olive Catering is now the sole Victorian distributor of this Outback Pride range of bush foods. Discover the ancient flavours and foods that Indigenous Australians have known about for centuries, by booking Black Olive Catering for your next function, and receive the very highest quality in "Australian made" food and service. Black Olive Catering's core objectives are to: build a sustainable, environmentally conscious business that delivers excellence in indigenous food production, customer service and entertainment; attract, employ, support, train and retain Aboriginal people to deliver excellence in hospitality and tourism; and to increase awareness of social change by contributing to the economic development and education of Aboriginal communities and their people, lifestyle, products and services.Read More