Black-eyed Pea
Hospitality · Texas, United States · 51-200 Employees
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Overview
Headquarters
4000 Bagpiper Way Ste 150, Arlington, Te...Phone Number
(817) 467-9555Website
www.theblackeyedpea.comRevenue
$35.5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
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About Black-eyed Pea
Black-eyed Pea was founded in 1975 and offers a menu of home-style southern cuisine such as fried catfish, chicken fried steak (including a "Texas Sized" version that takes up an entire plate), pot roast, mashed potatoes, fried okra, broccoli rice casserole, cornbread and rolls. All the company's food is cooked fresh daily throughout the day. The company offers over 20 vegetable selections and a diverse menu to please any appetite. The restaurant also has full bar service offering liquor, beer and wine. In 2003, Black-eyed Pea began the company's Delivery program. The company delivers throughout the Metroplex daily, starting with a minimum of $120.00 food total (not to include tax and service charge). The company's Delivery Menu offers discounted bulk package pricing. Check out the company's menu on the Catering page. For over 17 years the Black-eyed Pea Catering Department has delivered traditional home-style cooking to the Dallas-Fort Worth area. From school banquets, corporate eventRead more
Black-eyed Pea Org Chart
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Activity Insights
Black-eyed Pea is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Black-eyed Pea is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Black-eyed Pea.
Black-eyed Pea Tech Stack
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Frequently Asked Questions Regarding Black-eyed Pea
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Black-eyed Pea was founded in 1975 and offers a menu of home-style southern cuisine such as fried catfish, chicken fried steak (including a "Texas Sized" version that takes up an entire plate), pot roast, mashed potatoes, fried okra, broccoli rice casserole, cornbread and rolls. All the company's food is cooked fresh daily throughout the day. The c... Read More
