Birdies
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
314 W Olympic Blvd, Los Angeles, Califor...Phone Number
(213) 536-5720Website
www.birdiesla.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Birdies
Jason Harley (aka Chef J), opens his newest creation Birdies LA, a fresh new casual dining restaurant concept with its flagship location in Downtown Los Angeles. The concept is simple: Fresh, fun, all natural food, served fast. Artisanal donuts made hourly and free-range fried chicken are the staples on a simple menu of Americana classics reimagined with a modern twist. The Birdies Original chicken sandwich, served with cole slaw, buttermilk ranch mayo, Tillamook cheddar & cured pickles, is made from ABF free range, veggie fed, antibiotic free and air chilled chicken, to ensure the highest quality. A selection of artisanal donuts, made from King Arthur flour and locally sourced ingredients, include flavors such as the signature Strawberry Shortcake, Lemon Thyme Pistachio, Strawberry White Chocolate, Cinnamon Nut Crunch, Boston Crme filled Black & White, Candied Bacon Maple and Horchata Twist with Dulce de Leche. Stay tuned for new locations to be announced for 2017!Explore more
Birdies Org Chart
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Birdies is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Jason Harley (aka Chef J), opens his newest creation Birdies LA, a fresh new casual dining restaurant concept with its flagship location in Downtown Los Angeles. The concept is simple: Fresh, fun, all natural food, served fast. Artisanal donuts made hourly and free-range fried chicken are the staples on a simple menu of Americana classics reimagine... Read More
