Bibou
Hospitality · Pennsylvania, United States · 11-50 Employees
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Overview
Headquarters
1009 S 8th St, Philadelphia, Pennsylvani...Phone Number
(215) 965-8290Website
www.biboubyob.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
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Jul
ZI Rank
1
1
1
1
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1
About Bibou
Le Chateau dOuchy in Lausanne, Switzerland. Pierre had just returned from New York working under Chef Daniel Boulud. After 8 years at Le Bec Fin, from Sous to Executive Chef, and their two daughters Julie and Jeanne, it was time for Charlotte and Pierre fly on their own. from Brasserie Perrier and The Restaurant School, with Pierres fine bistro cuisine, and a few months later, Bibou BYOB was packed every night! Bibou is located in the former Pif location on 8th street, and holds a special place in their personal history, as it was the location where they celebrated their nuptiuals. In 2012, along with the birth of their third daughter Eloise, they received their first of many 4-bell reviews from Inquirer food critic, Craig Laban.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Bibou
<$5M
11-50
Private
-
2009
N/A
Company Profile Activity
Activity Insights
Bibou is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Bibou is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bibou.
Bibou Tech Stack
A closer look at the technologies used by Bibou
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Frequently Asked Questions Regarding Bibou
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Le Chateau dOuchy in Lausanne, Switzerland. Pierre had just returned from New York working under Chef Daniel Boulud. After 8 years at Le Bec Fin, from Sous to Executive Chef, and their two daughters Julie and Jeanne, it was time for Charlotte and Pierre fly on their own. from Brasserie Perrier and The Restaurant School, with Pierres fine bistro cui... Read More
