Bibendum
Hospitality · United Kingdom · 11-50 Employees
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Overview
Headquarters
81 Fulham Rd, London, Greater London, W1...Phone Number
+44 2075891480Website
www.bibendum.co.ukRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
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ZI Rank
1
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1
About Bibendum
I was practically born in the kitchen because my parents had a restaurant in Lyon where I grew up. Even though my mother never dared let me near the restaurant kitchen, cooking has always been a passion. Claude, born in 1972, graduated from catering college and did his apprenticeship in Lyon; he then moved to Paris to Le Chiberta (Michelin two star) as Demi Chef de Partie, for one year. His next position was for two and a half years with Alain Passard at LArpge in Paris, starting as Chef de Partie, then climbing to Sous Chef during this period LArpge moved from two Michelin stars to three. This was followed by nearly one year at Alain Ducasse in Paris, as Chef de Partie. Claude then moved to England in November 1997 to work as Sous Chef, then Head Chef, at Overton Grange, south of Ludlow, Shropshire. The restaurant earned a Michelin star under his role as Head Chef in 1999. He then opened Hibiscus in Ludlow in 2000, and in 2001 the restaurant was awarded its first Michelin star, followRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Bibendum
<$5M
11-50
Private
-
-
N/A
Company Profile Activity
Activity Insights
Bibendum is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Bibendum is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bibendum.
Bibendum Tech Stack
A closer look at the technologies used by Bibendum
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I was practically born in the kitchen because my parents had a restaurant in Lyon where I grew up. Even though my mother never dared let me near the restaurant kitchen, cooking has always been a passion. Claude, born in 1972, graduated from catering college and did his apprenticeship in Lyon; he then moved to Paris to Le Chiberta (Michelin two star... Read More
