Beuchert's Saloon
Hospitality · District of Columbia, United States · 11-50 Employees
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Overview
Headquarters
623 Pennsylvania Ave SE, Washington, Dis...Phone Number
(202) 733-1384Website
www.beuchertssaloon.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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Mar
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ZI Rank
1
1
1
1
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1
About Beuchert's Saloon
Beuchert's Saloon is a neighborhood restaurant and bar serving up a "Farm American" dining experience in the historically rich Eastern Market neighborhood of Washington, DC. With ingredients sourced from local co-ops and farms, Executive Chef Andrew Markert translates local, fresh produce into playful American fare with a creative twist.Explore more
Beuchert's Saloon Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
Beuchert's Saloon
<$5M
11-50
Private
-
2013
SV
Suzannah Van RooyHead Assistant General Manager, Public Relations
Company Profile Activity
Activity Insights
Beuchert's Saloon is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Beuchert's Saloon is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Beuchert's Saloon.
Beuchert's Saloon Tech Stack
A closer look at the technologies used by Beuchert's Saloon
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Frequently Asked Questions Regarding Beuchert's Saloon
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Beuchert's Saloon is a neighborhood restaurant and bar serving up a "Farm American" dining experience in the historically rich Eastern Market neighborhood of Washington, DC. With ingredients sourced from local co-ops and farms, Executive Chef Andrew Markert translates local, fresh produce into playful American fare with a creative twist.... Read More
