Bertus Basson
Hospitality · South Africa · 1-10 Employees
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Overview
Headquarters
84 Dorp St, Stellenbosch, 7600, South Af...Phone Number
+27 825698958Website
www.bertusbasson.comRevenue
<$5 MillionIndustry
About Bertus Basson
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Frequently Asked Questions Regarding Bertus Basson
Bertus Basson is a renowned chef and owner of a family of restaurants in South Africa, including Chorus, Eike, Kantien, Spek & Bone, Bloem, Ongetem, Toevlug, and De Vrije Burger. His culinary philosophy emphasizes traditional South African food culture, utilizing fresh, local ingredients to create memorable dining experiences. The establishments ca... Read More