Bell's Restaurant
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
406 Bell St, Los Alamos, California, 934...Phone Number
(805) 344-4609Website
www.bellsrestaurant.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Bell's Restaurant
Bell's Restaurant is a Michelin-starred, family-run bistro located in Los Alamos, California, led by chef Daisy Ryan, recognized as one of Food & Wine's Best New Chefs. The restaurant specializes in French-inspired cuisine, emphasizing local ingredients from California's Central Coast, and features an award-winning wine list. Guests can enjoy lunch and a prix-fixe dinner, with a focus on supporting living wages for their team and local producers. Bell's aims to provide a unique dining experience with a commitment to quality and community.Explore more
Bell's Restaurant Org Chart
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Activity Insights
Bell's Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Bell's Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bell's Restaurant.
Bell's Restaurant Tech Stack
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Bell's Restaurant is a Michelin-starred, family-run bistro located in Los Alamos, California, led by chef Daisy Ryan, recognized as one of Food & Wine's Best New Chefs. The restaurant specializes in French-inspired cuisine, emphasizing local ingredients from California's Central Coast, and features an award-winning wine list. Guests can enjoy lunch... Read More
