Beldem
Chemicals & Related Products · United States · 11-50 Employees
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Overview
Headquarters
United StatesPhone Number
+32 24814444Website
www.beldem.comRevenue
$6.6 MillionIndustry
ZI Rank: 1
Signal Type
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About Beldem
Beldem has been producing emulsifiers since 1955, being key ingredients for the manufacture of bread improvers & bread and patisserie mixes within the Puratos group. To many other segments in the whole food industry, emulsifiers are being supplied. From mono- and di-glycerides to more sophisticated esters, Beldem has developed a whole range of pure & co-sprayed emulsifiers for many sectors of the food industry. In addition to milling and baking emulsifiers, Beldem is a supplier to many other segments such as ice cream, dairy, margarine, sauces, potato flakes and meat. The Beldem emulsifiers range includes 40%, 60% and distilled monoglycerides (Multec Mono), diacetyl tartaric acid ester of mono- and diglycerides (Multec Data), sodium stearoyl lactylates (Multec SSL), esterified monoglycerides (Multec Act, Multec Lac, Multec Cit), other specialties (Multec Soral, Multec Soralex, Multec Poly) and compound emulsifiers. Our Emulsifiers are used in the following applications :Explore more
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Beldem Tech Stack
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Beldem News & Media
Global Emulsifiers Strategic Business Report 2015-2018 & 2022 - Lecithin & Mono & Di-Glyceride Derivatives Lead Food Emulsifiers Market
Dublin, July 06, 2018 (GLOBE NEWSWIRE) -- The "Emulsifiers - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. This report analyzes the worldwide markets in Metric TonsGlobal Emulsifiers Industry
LONDON, June 25, 2018 /PRNewswire/ -- This report analyzes the worldwide markets for Emulsifiers in Metric Tons and US$ Thousand by the following Product Segments: Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters & Sucroglycerides, Polysorbates & Sorbitan Esters,...
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Beldem has been producing emulsifiers since 1955, being key ingredients for the manufacture of bread improvers & bread and patisserie mixes within the Puratos group. To many other segments in the whole food industry, emulsifiers are being supplied. From mono- and di-glycerides to more sophisticated esters, Beldem has developed a whole range of pure... Read More
