BeachFire

As BeachFire grows, we are committed to a never-ending quest for improvement in everything we do. Currently, we are making efforts to minimize our impact on the environment. We use only the highest quality, healthiest food product and ingredients available sourced from local purveyors committed to environmental sustainability and socio-cultural int... egrity as much as possible. Even our new wine list is Earth-friendly featuring more California wines emphasizing the Santa Ynez and Santa Maria valleys. We use only fresh spices from the local Spice Man, who creates his own blends daily which leads to more powerful flavors as well. We use pure Canola trans-fat free frying oil. We participate in environmental impact programs such as the Aquarium of the Pacific Sustainable Seafood Forum. You will never see Styrofoam in our restaurants; and we recycle everything that our waste companies will accept. We also use as many post-consumer paper products we can find as well as recycled wood and metal extensively in our interior finishes. BeachFire's new Water Conservation Program aimed to cut water usage by 50% is already showing great results. BeachFire is more than a restaurant - We offer a place for people to connect and be self-expressed, while offering high quality food prepared with respect to our Earth's valuable resources served with love by our exceptional staff and supporting local artists and musicians by showing over 400 pieces of original works of art and nightly smooth entertainment. EXECUTIVE CHEF CATHY MCKNIGHT NAMED TOP 10 FEMALE CHEFS IN OC! Our own Celebration Artist, Chef Cathy McKnight, was honored in the November 8th issue of OC METRO BUSINESS as one of the Top 10 Female Executive Chefs in Orange County. You are definitely working with The Best when booking your special event with Cathy and her team. She manages all large parties and events for all of our restaurants and will make it a night to remember. Check out the full article here.Read More