Bassanova Ramen
Hospitality · New York, United States · 51-200 Employees
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Overview
Headquarters
76 Mott St, New York City, New York, 100...Phone Number
(212) 334-2100Website
www.bassanova-ramen.comRevenue
$13.9 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Bassanova Ramen
Established in 2013. Once a bowl of Bassanova Ramen is set before you, you are to enjoy its creamy, rich, and solid "Tondaku" deep pork bouillon soup. Our chef dedicates all his efforts for over 12 hours to make our original recipe soup from select premium pork and pork bones, simmered in the specially ordered giant stockpot. In Tokyo, we have cultivated our recipe in Setagaya, an area with a high concentration of ramen shops. As a reward, we have received rave reviews from CNN to be ranked in the Asia's Top-10 Soup list, and the New York Times has acclaimed our recipe as the best ramen noodle. Also the renowned Japanese food website Tabelog has ranked us as the #1 ramen for consecutive years. Come and fall in love with our Bassanova Tondaku Ramen and the Tondaku Green Curry Ramen!! We are now serving $12 Set Menu everyday for Lunch! We are now serving half Ramen everyday for Dinner! The original Bassanova Ramen in Setagaya, Tokyo, now has its first US location in New York City!Explore more
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Bassanova Ramen is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Frequently Asked Questions Regarding Bassanova Ramen
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Established in 2013. Once a bowl of Bassanova Ramen is set before you, you are to enjoy its creamy, rich, and solid "Tondaku" deep pork bouillon soup. Our chef dedicates all his efforts for over 12 hours to make our original recipe soup from select premium pork and pork bones, simmered in the specially ordered giant stockpot. In Tokyo, we have cult... Read More
