Base Camp Cafe

Team members of Base Camp Restaurant worked as farmer, researcher, teacher and successful restaurateur for more than 15 years. Manager, Bhola Pandey runs an organic farm in Pokhara Valley and ran the Caf? momo for 10 years. Caf? Momo was the number one restaurant 7 out of ten years. He opened the restaurant right after doing research on the fast fo... od, obesity, and nutrition for two years as part of university study in Boston. The fresh and less oily food culture of the Native country, Nepal has dominance in the Base Camp Cafe cooking. We don't use MSG or any artificial colors or flavoring. We have 90 % Gluten Free menu and most vegetarian and vegan options in the upper valley region. t is a family restaurant with a deep love of food and people eating it. "The Guests are God" cultural concept will be found here in practice. Other three members, Saraswati, Devaki, and Niranjan have extensive knowledge of cooking and serving people. The idea and experience be seen on every plate as we serve sixty percent of fresh seasonal crunchy vegetables, thirty percent of freshly cooked protein and ten percent of carbohydrates. Food is a pure example of the love, you can see feel and celebrate. The Base Camp Cafe' Restaurant will offer one hundred percent of love and creations on your plates. Celebrate the love of food here. We welcome you to a Nepali kitchen.Read More