Barnstormer Barbeque
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
1076 Rte 9w, Fort Montgomery, New York, ...Phone Number
(845) 446-0912Website
www.barnstormerbbq.comRevenue
$5.1 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
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ZI Rank
1
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1
1
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1
About Barnstormer Barbeque
Barnstormer Barbeque has been a staple in Orange County since 1998, specializing in a variety of barbecue dishes including St. Louis spare ribs, pulled pork, brisket, and grilled chicken sandwiches. The restaurant emphasizes a no-reservation policy and encourages customers to place their entire order at once. With a commitment to fair wages, a 20% gratuity is added to all checks to support the staff. Barnstormer Barbeque aims to provide a welcoming dining experience for all barbecue enthusiasts.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Barnstormer Barbeque
$5.1M
11-50
Private
-
2014
N/A
Company Profile Activity
Activity Insights
Barnstormer Barbeque is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Barnstormer Barbeque is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Barnstormer Barbeque.
Barnstormer Barbeque Tech Stack
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Frequently Asked Questions Regarding Barnstormer Barbeque
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Barnstormer Barbeque has been a staple in Orange County since 1998, specializing in a variety of barbecue dishes including St. Louis spare ribs, pulled pork, brisket, and grilled chicken sandwiches. The restaurant emphasizes a no-reservation policy and encourages customers to place their entire order at once. With a commitment to fair wages, a 20%... Read More
