Barcelos Bakery
Hospitality · Massachusetts, United States · 1-10 Employees
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Overview
Headquarters
695 Bedford St 699, Fall River, Massachu...Phone Number
(508) 676-8661Website
www.barcelosbakery.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Barcelos Bakery
Barcelos Bakery is a locally owned Portuguese bakery located in beautiful Fall River, MA. Barcelos Bakery is owned and operated by Antonio and Sara Rodrigues. Antonio and Sara have carried on their culture and traditions from their homeland in Portugal right to you. Antonio and Sara purchased Barcelos Bakery in 2004 and since then have reached perfection at a slow and comfortable pace that was right for themselves and their customers. Antonio is the cook and baker and Sara and her daughters (as seen in the photo to the right) manage and run the newly expanded cafe area of the business which was just recently completed. The expansion has doubled the seating in the bakery, giving their steady flow of regular customers and new customers more space to sit back, relax and enjoy a pastry, coffee, espresso or one of their classic european sandwiches. At Barcelos Bakery you will find an endless variety of tasty treats that are sure to satisfy everyone. For your convenience Barcelos Bakery is oRead more
Barcelos Bakery Org Chart
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Activity Insights
Barcelos Bakery is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Barcelos Bakery is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Barcelos Bakery.
Barcelos Bakery Tech Stack
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Frequently Asked Questions Regarding Barcelos Bakery
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Barcelos Bakery is a locally owned Portuguese bakery located in beautiful Fall River, MA. Barcelos Bakery is owned and operated by Antonio and Sara Rodrigues. Antonio and Sara have carried on their culture and traditions from their homeland in Portugal right to you. Antonio and Sara purchased Barcelos Bakery in 2004 and since then have reached perf... Read More
