Bar Sur Mer
Hospitality · Washington, United States · 11-50 Employees
View Company Info for Free
Overview
Headquarters
219 N 85th St, Seattle, Washington, 9810...Phone Number
(206) 457-4930Website
www.barsurmerseattle.comRevenue
<$5 MillionIndustry
About Bar Sur Mer
Is Bar Sur Mer your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
Earning: See what the market has to say on Bar Sur Mer recently announced quarterly report
Check out if Bar Sur Mer is spiking on competitors!
Product Launch: Get notified when Bar Sur Mer launches new products
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Check if Bar Sur Mer has recently received funding, and reach out quickly before it becomes old news!
Bar Sur Mer, which may be a good buyer, showed buying intent in Masked Content Topic
Website visits: Recent activity has been detected on your website
Congratulate Masked Content for being promoted to Masked Content at Bar Sur Mer
Funding: Get notified immidiatlly once Bar Sur Mer has new funding data
Click to see if Bar Sur Mer had a recent Job posting/layoffs
Recommended Actions
Reach out to Masked Content who joined Bar Sur Mer as Masked Content
Find 3 more new buyers
Company Profile Activity
Activity Insights
Bar Sur Mer is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Bar Sur Mer is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bar Sur Mer.
Bar Sur Mer Tech Stack
A closer look at the technologies used by Bar Sur Mer
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Bar Sur Mer
Bar Sur Mer is a restaurant in Seattle opened by award-winning chef Eric Donnelly. The establishment offers a menu designed for adults, featuring a range of dining options and private event capabilities. It welcomes large parties and operates with limited reservations. The restaurant is intended for patrons aged 21 and over, providing a sophisticat... Read More