Ballaro
Hospitality · Illinois, United States · 11-50 Employees
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Overview
Headquarters
214 Green Bay Rd, Highwood, Illinois, 60...Phone Number
(847) 780-3396Website
www.ballarohw.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Ballaro
Contemporary, house-made Italian cuisine, rooted in tradition and inspired by Palermo's Ballaró market. Developed by lifelong friends and North Shore area natives Josh Kaplan and Mark Newman, Ballaro is a destination-worthy neighborhood restaurant. Located in the bustling Highwood restaurant district, Chef Mark Newman utilizes seasonal Midwestern ingredients, making as much as possible in-house - including the pastas, pizza dough, duck prosciutto, gelato and more. Wine is celebrated as much as the food at Ballaro, with a focus on small production, value driven wines from Italy and America, as well as a strong selection of aperitivi and digestivi to enjoy. As with the food, we look to beverage producers utilizing sustainable growing methods as well as organic and biodynamic growers.Explore more
Ballaro Org Chart
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Activity Insights
Ballaro is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Ballaro is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Ballaro.
Ballaro Tech Stack
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Contemporary, house-made Italian cuisine, rooted in tradition and inspired by Palermo's Ballaró market. Developed by lifelong friends and North Shore area natives Josh Kaplan and Mark Newman, Ballaro is a destination-worthy neighborhood restaurant. Located in the bustling Highwood restaurant district, Chef Mark Newman utilizes seasonal Midwestern i... Read More
