Baldor

Founded in 1991, Baldor operates as a prominent importer and distributor of fresh produce and specialty foods across the Northeast and Mid-Atlantic regions of the United States. With a significant annual revenue of $740.7 million, the company serves a broad market from its headquarters in New York, New York. Baldor manages operations across 7 distinct locations, indicating a substantial logistical network and market reach within its specialized food distribution sector. The company's employee range spans between 1,000 and 5,000 individuals, reflecting its considerable operational scale and workforce.

Baldor's business model focuses on sourcing and delivering a wide array of food products, emphasizing freshness and quality for its clientele. Its product catalog includes various types of produce and specialty items tailored to meet diverse culinary demands. The company's strategic positioning within the food supply chain makes it a key player for businesses requiring reliable access to high-quality ingredients. For insights into the people driving its success, users can explore Meet Baldor's team to learn more about its leadership and organizational structure.

In the competitive landscape of food distribution, Baldor contends with notable entities such as Atalanta, FreshPoint, and Lipari Foods, among others listed. Its founding year of 1991 signifies decades of experience and established relationships within the industry. The company's primary industries are Grocery Retail and Retail, underscoring its role in the broader consumer goods market. Baldor's consistent performance and market presence are supported by its extensive product offerings and distribution capabilities.