Balandra
Hospitality · Spain · 1-10 Employees
View Company Info for Free
Overview
Headquarters
D'espinach 18, Tarragona, Catalonia, 430...Phone Number
+34 977221238Website
balandra.catRevenue
<$5 MillionIndustry
About Balandra
Is Balandra your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
Funding: Get notified immidiatlly once Balandra has new funding data
Check out if Balandra is spiking on competitors!
Website visits: Recent activity has been detected on your website
Balandra, which may be a good buyer, showed buying intent in Masked Content Topic
Click to see if Balandra had a recent Job posting/layoffs
Congratulate Masked Content for being promoted to Masked Content at Balandra
Product Launch: Get notified when Balandra launches new products
Check if Balandra has recently received funding, and reach out quickly before it becomes old news!
Earning: See what the market has to say on Balandra recently announced quarterly report
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Recommended Actions
Introduce yourself to Masked Content, who has shown a strong intent to purchase lately
Find 2 more new buyers
Company Profile Activity
Activity Insights
Balandra is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Balandra is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Balandra.
Balandra Tech Stack
A closer look at the technologies used by Balandra
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Balandra
Restaurant Balandra, located in the heart of the maritime district of Serrallo in Tarragona, specializes in honest Mediterranean cuisine with a traditional focus on seafood. The restaurant offers a variety of dishes including romescos, suquets, and homemade desserts, complemented by an extensive wine list featuring sixty references. Led by chef Xav... Read More