Baking Me

I love fresh green juice, especially during the winter months. It always makes me feel refreshed and ready for the day. Although I have to admit it has been way too long since I've pulled out my juicer, making this juice has served as a great reminder to juice more often. My goal is to make a refreshing juice at least once a week, let's call it a N... ew Year's Resolution or is it too late for that? Thoroughly wash all the produce, then juice according to the manufacturer's instructions and enjoy. If you don't have a juicer give this method a try. When I spotted these Lady Apples at Whole Foods the other day I had to grab a few and turn them into the cutest little caramels apples for Halloween. To make these tiny caramel apples you will need four lady apples, 15 caramels, one teaspoon of water, and a variety of toppings if desired. Wash and dry the apples. Prepare caramel apple dipping station: Pour toppings into small bowls (I used coconut, sprinkles, and pecans). Line a plate with wax paper so you have a place to set the apples after they have been dipped and topped. Microwave caramels and water in a microwave safe bowl for two minutes or until caramel has melted, stirring after each minute. Immediately roll apple in topping after it has been dipped then place on wax paper and allow caramel to completely cool and set. Serve apples on a tray or place in cupcake liners. What better way to start off the weekend than with brownies? As promised a recipe involving cream cheese and pumpkin, pumpkin cheesecake brownies. Enjoy! Preheat oven to 350 degrees F. Grease and flour the sides and bottom of a 9 x 13 inch pan, line with parchment if desired. In a medium sized bowl whisk together the flour and salt then sift in the cocoa powder and whisk to incorporate, set aside until needed. Set a pot of water on the stove and heat until simmering. In a large bowl combine the chocolate chips, butter, and espresso powder, set bowl over simmering water, stirring occasionally until smooth. Turn off the heat but leave bowl over the ...Read More