MS
President
FS
Chief Marketing Officer
Get the full picture
Sign in to uncover key details.
Bakery On Main
Food & Beverage · Connecticut, United States · 51-200 Employees
View Company Info for Free
Overview
Headquarters
127 Park Ave # 100, East Hartford, Conne...Phone Number
(860) 895-6622Website
www.bakeryonmain.comRevenue
$63.3 MillionIndustry
About Bakery On Main
Founded in 1992, our story begins as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut. It was there that our founder Michael Smulders noticed there was a lack of gluten-free and celiac friendly food that his customers could eat. After some experimentation, Michael created the first corn cup base granola with ingredients that tasted delicious. Customers quickly fell in love with this creation that allowed them to indulge in a snack thats filling and nutritious.Explore more
Bakery On Main Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to Bakery On Main
Compare insights from companies similar to Bakery On Main, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Bakery On Main Tech Stack
A closer look at the technologies used by Bakery On Main
Top Food & Beverage Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Bakery On Main
Sign Up For FreeTo access detailed company insights
Founded in 1992, our story begins as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut. It was there that our founder Michael Smulders noticed there was a lack of gluten-free and celiac friendly food that his customers could eat. After some experimentation, Michael created the first corn cup base granola with i... Read More
