Bakery On Main
Highly Engaged Employees
Highly Engaged EmployeesFood & Beverage · Connecticut, United States · 51-200 Employees
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Overview
Headquarters
127 Park Ave Ste 100, East Hartford, Con...Phone Number
(860) 895-6622Website
www.bakeryonmain.comRevenue
$63.3 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
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May
ZI Rank
2
3
1
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1
About Bakery On Main
Founded in 1992, our story begins as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut. It was there that our founder Michael Smulders noticed there was a lack of gluten-free and celiac friendly food that his customers could eat. After some experimentation, Michael created the first corn cup base granola with ingredients that tasted delicious. Customers quickly fell in love with this creation that allowed them to indulge in a snack thats filling and nutritious.Explore more
Bakery On Main Org Chart
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Revenue
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Type
Funding
Founded In
Company Profile Activity
Activity Insights
Bakery On Main is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Bakery On Main is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Bakery On Main.
Bakery On Main financials insights
Gather financial insights about Bakery On Main, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$350K
Bakery On Main Tech Stack
A closer look at the technologies used by Bakery On Main
Most Recent Scoops
Hiring Plans
Bakery On Main has more open roles in Operations than it has had at any time in the past 12 months. Areas of expertise include: Standard Operating Procedure, Planned Maintenance, and Production Schedule.
Hiring Plans
Event
Events, Sales, Logistics / Supply Chain, Food & Beverage, Field /Outside Sales, Field Marketing, Operations
Event
Product Marketing, Events, Food & Beverage, Health & Fitness, Field /Outside Sales, Field Marketing
Event
Product Marketing, Events, Sales, Food & Beverage, Hospitality, Field /Outside Sales, Field Marketing
Event
Events
Bakery On Main News & Media
Bakery On Main Introduces New Grain Free Clusters Snack Line
EAST HARTFORD, Conn.--(BUSINESS WIRE)-- #bakeryonmain--Bakery On Main extends product offerings with the introduction of a line of Grain Free Snack Clusters with MCT Oil added.Bakery On Main Introduces an Unsweetened Addition to Their Organic Oats & Happiness Oatmeal Cups Line
EAST HARTFORD, Conn.--(BUSINESS WIRE)--#breakfast--Bakery On Main introduces a new unsweetened Oats & Ancient Grains Oatmeal Cup with Probiotic Cultures for a unique, wholesome, delicious breakfast!
Read more news
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Frequently Asked Questions Regarding Bakery On Main
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Founded in 1992, our story begins as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut. It was there that our founder Michael Smulders noticed there was a lack of gluten-free and celiac friendly food that his customers could eat. After some experimentation, Michael created the first corn cup base granola with i... Read More
