Baker's Crust

Hospitality · Virginia, United States · 201-500 Employees

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Overview

Headquarters

330 W 21st St, Norfolk, Virginia, 23517,...

Phone Number

(757) 625-3600

Revenue

$33.2 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
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May
ZI Rank
1
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About Baker's Crust

Baker's Crust Artisan Kitchen is a restaurant chain located in Virginia, offering a diverse menu that includes breakfast, lunch, dinner, gluten-free options, and catering services. They pride themselves on using high-quality, locally sourced ingredients to create flavorful dishes, including their own mozzarella and freshly baked bread. The restaurant caters to a variety of events, providing customizable catering menus and professional service for occasions such as weddings, corporate events, and family gatherings. With multiple locations across Hampton Roads, Baker's Crust aims to provide a welcoming atmosphere for customers to enjoy their meals and celebrate special moments.Explore more
Baker's Crust's Social MediaPopular SearchesBaker's CrustBaker's Crust IncBakers CrustBaker's Crust Artisan KitchenBaker's Crust CateringSIC Code 58,581NAICS Code 72,722Show more

Baker's Crust Org Chart

PhoneEmail
CS
United States flag for contact location.

Director, Catering

PhoneEmail
AC
United States flag for contact location.

Director, Training & Culture Management

PhoneEmail
JZ
United States flag for contact location.

Special Events Director, Operations

PhoneEmail
KG
United States flag for contact location.

Director, Catering

PhoneEmail
SC
United States flag for contact location.

Catering Assistant & Director

PhoneEmail
GJ
United States flag for contact location.

General Manager

PhoneEmail
AN
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General Manager

PhoneEmail
GI
United States flag for contact location.

General Manager

PhoneEmail
KH
United States flag for contact location.

General Manager

PhoneEmail
DB
United States flag for contact location.

General Manager

PhoneEmail

PhoneEmail
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JP
United States flag for contact location.

Assistant Kitchen Manager

PhoneEmail
MG
United States flag for contact location.

Manager, Catering

PhoneEmail
KW
United States flag for contact location.

Manager, Facilities

PhoneEmail
HC
United States flag for contact location.

Manager, Catering

PhoneEmail
DR
United States flag for contact location.

Manager, Catering

PhoneEmail
TD
United States flag for contact location.

Bakery Manager

PhoneEmail
MB
United States flag for contact location.

FOH Manager

PhoneEmail
SH
United States flag for contact location.

Restaurant And Bar Manager

PhoneEmail
RC
United States flag for contact location.

Kitchen Manager

PhoneEmail
ES
United States flag for contact location.

Assistant Manager

PhoneEmail

PhoneEmail
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Compare Similar Companies to Baker's Crust

Compare insights from companies similar to Baker's Crust, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.

Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Baker's Crust

$33.2M
201-500
Private
-
1993
CS
Connie StricklandDirector, Catering
$36.5M
501-1,000
Private
<$5M
1996
MS
Mark ShopeneDirector, Operations
$15.3M
51-200
Private
<$5M
1965
Brian Katz, Managing Partner Italian Cottage Inc. at Italian Cottage
Brian KatzManaging Partner Italian Cottage Inc.
$11.5M
201-500
Private
-
2005
N/A
$11.2M
51-200
Private
-
2002
<$5M
51-200
Private
-
2002
Todd Delaune, President at Red , White & Brew
Todd DelaunePresident
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Baker's Crust is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Baker's Crust is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Baker's Crust.

Baker's Crust Tech Stack

A closer look at the technologies used by Baker's Crust

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Frequently Asked Questions Regarding Baker's Crust

What is Baker's Crust's official website?
Baker's Crust's official website is www.bakerscrust.com
What is Baker's Crust's Revenue?
Baker's Crust's revenue is $33.2 Million
What is Baker's Crust's SIC code?
Baker's Crust's SIC: 58,581
What is Baker's Crust's NAICS code?
Baker's Crust's NAICS: 72,722
How many employees does Baker's Crust have?
Baker's Crust has 201-500 employees
What industry does Baker's Crust belong to?
Baker's Crust is in the industry of: Hospitality, Restaurant Reservations
What is Baker's Crust competition?
Baker's Crust top competitors include: Red , White & Brew, Massino's Pizza and Pasta, Smoky Mountain Pizzeria Grill, Salt Creek Grille
What technology does Baker's Crust use?
Some of the popular technologies that Baker's Crust uses are: PHP, Cloudflare Website Optimization, Cloudflare CDN, Salesforce Pardot
How do I contact Baker's Crust?
Baker's Crust contact info: Phone number: (757) 625-3600 Website: www.bakerscrust.com
What does Baker's Crust do?

Baker's Crust Artisan Kitchen is a restaurant chain located in Virginia, offering a diverse menu that includes breakfast, lunch, dinner, gluten-free options, and catering services. They pride themselves on using high-quality, locally sourced ingredients to create flavorful dishes, including their own mozzarella and freshly baked bread. The restaura... nt caters to a variety of events, providing customizable catering menus and professional service for occasions such as weddings, corporate events, and family gatherings. With multiple locations across Hampton Roads, Baker's Crust aims to provide a welcoming atmosphere for customers to enjoy their meals and celebrate special moments.Read More

What are Baker's Crust social media links?
Baker's Crust Linkedin page Baker's Crust Twitter page Baker's Crust Facebook page
Is Baker's Crust a public company?
Baker's Crust is private company therefore does not currently have an official ticker symbol
See more information about Baker's Crust

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