Baker's Bacon
Food & Beverage · California, United States · 11-50 Employees
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Overview
Headquarters
445 Reservation Rd Ste G, Marina, Califo...Phone Number
(831) 250-0606Website
www.bakersbacon.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Baker's Bacon
Baker's Bacon is made in California, dry cured and slowly smoked using real Applewood chips. We use only the highest quality, sustainable raised heritage breed pork. There are no antibiotics, no gestation or farrowing crates, and it is all 100% vegetarian fed, US family farm grown pork. It is slowly dry cured and double smoked using real Applewood. Offered in whole slab, sous vide slab, or sliced.Explore more
Baker's Bacon Org Chart
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Activity Insights
Baker's Bacon is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Baker's Bacon is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Baker's Bacon.
Baker's Bacon Tech Stack
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Frequently Asked Questions Regarding Baker's Bacon
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Baker's Bacon is made in California, dry cured and slowly smoked using real Applewood chips. We use only the highest quality, sustainable raised heritage breed pork. There are no antibiotics, no gestation or farrowing crates, and it is all 100% vegetarian fed, US family farm grown pork. It is slowly dry cured and double smoked using real Applewood.... Read More
