A closer look at the technologies used by Bahier
Bahier
Food & Beverage · France · 201-500 Employees
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Overview
Headquarters
Route De Paris, Sceaux-sur-Huisne, Pays ...Phone Number
+33 243603100Website
www.bahier.comRevenue
$21.1 MillionIndustry
About Bahier
Founded in 1941, Bahier specializes in authentic charcuterie products such as andouillette, bacon, boudin blanc, boudin noir, smoked filet mignon, head products, rillettes, and tripe, all crafted in Sarthe. The company combines traditional expertise with a responsible approach to deliver quality products for all. With over 80 years of experience, Bahier has become a reference in French charcuterie, rooted in the passion of its founders, Odette and Maurice Bahier. Their offerings cater to both individual consumers and professionals, promoting a sense of community around their culinary creations.Explore more
SIC Code 20,201NAICS Code 31,311Show moreBahier Tech Stack
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Founded in 1941, Bahier specializes in authentic charcuterie products such as andouillette, bacon, boudin blanc, boudin noir, smoked filet mignon, head products, rillettes, and tripe, all crafted in Sarthe. The company combines traditional expertise with a responsible approach to deliver quality products for all. With over 80 years of experience, B... Read More