Bad to the Bone BBQ
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
31738 Rancho Viejo Rd, San Juan Capistra...Phone Number
(949) 218-0227Website
www.badtothebone-bbq.comRevenue
$5.7 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Bad to the Bone BBQ
We serve "REAL PIT BBQ" slow cooked in our wood burning pits over Hickory wood for 12-24 hours. "Slow Pit" cooking gives our BBQ a wonderful smoky flavor that naturally tenderizes and gives the meat a pinkish color with melt in your mouth taste that has our customers raving for more. We are dedicated to offering our customers excellence in food, service, value and believe that our success is a result of a consistent commitment to quality. With our casual family atmosphere and rustic cowboy ambience you will not be disappointed. We have a wide array of menu items to choose from and whether it is our famous hickory smoked bbq, mesquite fired steaks or fresh fish we have something for everyone to enjoy. Bad to the Bone BBQ proudly serves USDA Choice Beef that is naturally aged and hand cut to our strict specifications for maximum tenderness and flavor.Explore more
Bad to the Bone BBQ Org Chart
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Activity Insights
Bad to the Bone BBQ is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Bad to the Bone BBQ is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bad to the Bone BBQ.
Bad to the Bone BBQ Tech Stack
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Frequently Asked Questions Regarding Bad to the Bone BBQ
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We serve "REAL PIT BBQ" slow cooked in our wood burning pits over Hickory wood for 12-24 hours. "Slow Pit" cooking gives our BBQ a wonderful smoky flavor that naturally tenderizes and gives the meat a pinkish color with melt in your mouth taste that has our customers raving for more. We are dedicated to offering our customers excellence in food, se... Read More
