Bad Daddy's Burger Bar

Bad Daddy's Burger Bar is a chef-driven, full-service restaurant concept founded in 2007 in Charlotte, North Carolina. The company operates an upscale, small-box model that emphasizes culinary passion through the preparation of artisanal, scratch-made ingredients. By focusing on high-quality components such as house-made pimento cheese, black bean burgers, and potato chips, the brand differentiates itself within the competitive hospitality sector. The restaurant chain currently maintains a footprint of 41 locations across North Carolina, South Carolina, Tennessee, and Colorado, with corporate operations now headquartered in Golden, Colorado.

The organization supports a broad consumer base through a high-energy atmosphere and a diverse menu that includes regional craft beers and spirits. With an annual revenue of $67.6M and a workforce of 1,000-5,000 employees, the company continues to scale its operations. Meet Bad Daddy's Burger Bar's team to understand the leadership driving this expansion. The brand remains committed to sourcing fresh, local ingredients, which serves as a core pillar of its market positioning against competitors like Big River Grille & Brewing Works and Village Tavern.

Looking ahead, Bad Daddy's Burger Bar is strategically focused on expanding its presence in Colorado and North Carolina. The company leverages its unique culinary identity to maintain relevance in the B2B and B2C markets, ensuring consistent growth through its franchise-capable, upscale dining framework. By prioritizing scratch-made quality and regional culinary partnerships, the brand sustains its competitive advantage in the evolving restaurant landscape.