Back Forty West
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
70 Prince St, New York City, New York, 1...Website
www.backfortynyc.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Back Forty West
Back Forty West was a restaurant in SOHO, NYC, founded by chef Peter Hoffman, known for its communal crab boils and commitment to local and sustainable ingredients. After 26 years of operation, the restaurant closed on July 16, 2016, as Hoffman shifted his focus towards writing and activism in the food community. The establishment fostered a passionate community of patrons, employees, and suppliers, significantly impacting the local food economy. Although now closed, Back Forty West is remembered fondly by locals and tourists for its memorable meals and events.Explore more
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Revenue
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Type
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Founded In
Back Forty West
<$5M
11-50
Private
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N/A
Company Profile Activity
Activity Insights
Back Forty West is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Back Forty West is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Back Forty West.
Back Forty West Tech Stack
A closer look at the technologies used by Back Forty West
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Back Forty West was a restaurant in SOHO, NYC, founded by chef Peter Hoffman, known for its communal crab boils and commitment to local and sustainable ingredients. After 26 years of operation, the restaurant closed on July 16, 2016, as Hoffman shifted his focus towards writing and activism in the food community. The establishment fostered a passio... Read More
