Get the full picture
Sign in to uncover key details.
Bacchus Management Group
Hospitality Ā· California, United States Ā· 501-1,000 Employees
View Company Info for Free
Overview
Headquarters
Bldg. 1-b Fl 2, San Francisco, Californi...Phone Number
(415) 282-2300Website
www.bacchusmanagement.comRevenue
$34 MillionIndustry
About Bacchus Management Group
Bacchus Management Group is a restaurant and hospitality management and consulting group established in 2001, specializing in the food and wine industry. The company manages a variety of award-winning restaurants in the San Francisco Bay Area, including Michelin-starred establishments, and emphasizes warm hospitality and the use of local, sustainable ingredients. In addition to its restaurants, Bacchus operates a private organic farm, a wholesale coffee business, and an artisan bakery, while also providing consulting services for other food and hospitality ventures. Their expertise includes concept development, operational controls, and marketing strategies.Explore more
Bacchus Management Group Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to Bacchus Management Group
Compare insights from companies similar to Bacchus Management Group, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Bacchus Management Group Tech Stack
A closer look at the technologies used by Bacchus Management Group
See more technologies
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Bacchus Management Group
Sign Up For FreeTo access detailed company insights
Bacchus Management Group is a restaurant and hospitality management and consulting group established in 2001, specializing in the food and wine industry. The company manages a variety of award-winning restaurants in the San Francisco Bay Area, including Michelin-starred establishments, and emphasizes warm hospitality and the use of local, sustainab... Read More
