Ayfrost

Ayfrost, established in 2000, is a prominent player in the Food, Beverages & Tobacco and Manufacturing sectors, specializing in frozen food production. Operating under the "Ayfrost" brand, the company utilizes the Individual Quick Freezing (IQF) method, processing vegetables, fruits, and aquatic products separately at -40°C. Ayfrost ensures comprehensive control over its supply chain, from raw material sourcing through production, sale, and marketing, adhering to efficient, traceable standards and universal conformity. The company's operations are rooted in Ankara, Turkey, serving a global market.

Ayfrost's production facilities span 6,000 m² of closed area and 120,000 m² of open space, boasting an annual production capacity of 5,000 tons. Its plc-controlled storage system, operating between -10°C and +10°C, with additional -20°C capacity, can hold 3,000 tons of product. The company emphasizes continuous development and invests in Research & Development (R&D) studies to enhance its product offerings, focusing on healthy, additive-free options. For insights into the people driving these innovations, one can Meet Ayfrost's team.

Initially an export-oriented organization founded in 2000, Ayfrost has cultivated a strong reputation within the European Union market. Its products are distributed internationally, both under the "Ayfrost" brand and as private labels for major retail chains. The company aims to significantly impact the domestic frozen food sector by leveraging its expertise in healthy product development and R&D. With a revenue of $206.7M and an employee range of 1,000-5,000 employees, Ayfrost demonstrates substantial operational scale and market reach.