Ayam Bakar Pak D

Ayam Bakar Pak D is a prominent Indonesian restaurant chain established in 2008, specializing in traditional grilled chicken and fish culinary offerings. Operating within the hospitality and restaurant sector, the company has scaled its operations significantly since its inception in Tropodo, Sidoarjo. Currently, the organization maintains a robust presence with 32 branches distributed across key urban centers in East Java, including Surabaya, Sidoarjo, and Gresik. The company supports a workforce of 500-1,000 employees, reflecting its substantial operational footprint and commitment to regional service delivery.

The business model focuses on high-volume B2C service, catering to local consumer demand for authentic grilled cuisine. With a total of 2 locations identified in primary operational data, the firm continues to refine its supply chain and service standards to support its strategic objective of nationwide expansion. Meet Ayam Bakar Pak D's team to understand the leadership driving this growth and the operational expertise behind their multi-city restaurant network.

Ayam Bakar Pak D generates annual revenue of $31.6M, underscoring its competitive position within the regional hospitality market. By leveraging a consistent brand identity and a proven service model, the company has successfully captured a significant share of the local dining market. Future growth initiatives are centered on scaling the existing infrastructure to reach new demographics across Indonesia, maintaining the quality standards that have defined the brand since 2008.